Health Conditions

A study in the British Medical Journal has shown that exercise can be as effective a treatment as conventional medication for some conditions. By examining 305 different trials, researchers found that patients that used exercise regularly as treatment rivaled or surpassed patients taking pills for the same conditions when examining their life expectancies.

The study was conducted by researchers at the London School of Economics, Stanford University School of Medicine, and the Harvard Pilgrim Health Care Institute at Harvard Medical School. Researchers scanned thousands of studies comparing exercise and medication and narrowed their analysis down to 305 of them. The cases included nearly 340,000 patients, treating conditions such as stroke rehab, heart disease and heart failure, and pre-diabetes.

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The eyes are not just the mirrors of our souls – they also reflect many of our diseases. Because they are the only place in the body where you can easily see blood vessels and even part of the brain via the optic nerve, they can be used to detect a number of diseases.

A large study of 120,000 people by the insurance company, VSP Vision Care, found that 34% of diabetes patients first found out about their disease from an eye exam. High blood pressure
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Do you have high blood pressure or hypertension? If so, take a look at these foods you should avoid due to their high sodium content. The upper limit of sodium per day is 2300 mg (1 teaspoon). Too much sodium does direct damage to the heart and arteries and raises blood pressure significantly.

Here are common foods that quickly add up sodium in your diet:
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Research on turmeric spice indicates its potential to fight depression, cancer, diabetes, and neurodegenerative disease. The bright yellow spice, which lends color and flavor to mustard, curry, and other foods, also contains highly beneficial chemicals like curcumin.

Curcumin has been studied widely in the past, but it only makes up about two to five percent of the turmeric spice. Researchers from the Cytokine Research Laboratory
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2016

Researchers were able to detect evidence of Alzheimer’s development in mice even before detection of plaque build-up was possible.  By using a light flashed into the eyes of mice and evaluating the patterns of reflected light they could see clear evidence of changes in the brain – changes that would naturally develop as beta amyloid plaque later developed in the brain.  The technique has not been expanded for humans yet (as of June, 2016) but is now beginning phase I trials.¹

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Diabetic retinopathy is an eye disease that is a complication of diabetes. In diabetes, levels of blood sugar are chronically elevated due to lack of insulin, an insulin  insensitivity, or a combination of both. Just as sugar combined with water outside the body forms a sticky substance, excessive sugar in the bloodstream does so as well. Sugar adheres to numerous different tissues in the body, causing problems depending on the tissue. Prolonged excessive sugar in the bloodstream tends to damage the blood vessels of the retina, the back part of the eye that sends light signals to the brain. As the blood vessels
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Google has announced plans to build a contact lens that can monitor blood sugar levels. The device that may come replete with miniature, flexible electronics, sensors and antennae. The lens would keep track of blood sugar levels via human tears. Google’s contact lens would be able to alert wearers when their blood sugar levels are too high or too low. For diabetics, this could theoretically free them from the need for frequent finger pricks to check blood sugar. It could also give them tools to better manage their blood sugar. Diabetes can lead to diabetic retinopathy, a serious eye disease (learn more).

While the device still
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A traditional herb has been getting a lot of attention from researchers lately. Ginseng! It came from the Appalachians and Ozarks, where it was used by American Indians as a medicinal herb. In the 1700s, it was sold extensively to Asian traders who promoted its cultivation in China and Korea. It is now cultivated commercially in the Eastern US and upper Midwest.
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