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Fractures

Omega-3 Fatty Acids May Lower Hip Fracture Risk

hip fractureResearchers at Ohio State University examined the effect of high levels of omega-3 fatty acids in the blood of postmenopausal women. The study found that this showed a lower risk of hip fractures in the patients.

Hip fracture and bone loss issues are often increased by inflammation. Omega-3 fatty acids are already known to lower inflammation. The study thus posed the question of whether omega-3 fatty acid intake might lower fracture risk.
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