DHA

Retinitis Pigmentosa is a progressive eye disease that has long been associated with gradual vision loss and limited treatment options. Affecting about one in every 4,000 people, Retinitis Pigmentosa (RP) is marked by the degeneration of the retina’s photoreceptor cells—first the rods, which are responsible for night vision, and then the cones, which enable us to see in daylight and color. While the genetic complexity and slow progression of RP have posed challenges for patients and researchers alike, recent discoveries are offering new hope. Exciting new research reveals that the retina may have an unexpected ability to adapt: certain retinal cells can rewire themselves in response to degeneration, potentially helping to preserve vision even as the disease advances.
Read More »

DHA is one of the omega-3 fatty acids that nutritionists implore us to eat. Why are grilled salmon and canned tuna part of nearly every diet and nutrition plan? Fatty fish is just one good source of DHA and other crucial nutrients. Find out how omega-3 fatty acids reduce chronic inflammation and help prevent diseases such as macular degeneration (ARMD), glaucoma, and diabetes. Pregnant people need omega-3’s to help the fetus develop. How much omega-3 fatty acids should you eat? And how do you balance them with omega-6 fatty acids, found in refined foods and certain meats?
Read More »

Brain health is especially important in seniors. Seniors are susceptible to dementia, Alzheimer’s disease, memory problems, and cognitive decline. Which foods boost brain power the most? At Natural Eye Care, we have picked eleven common foods that have brain-saving properties. Scientists have been studying the nutrients in foods for decades. They have isolated specific nutrients that cross the blood-brain barrier. These types of nutrients get direct access to the brain and even the retina. The retina is made from neural tissue. Researchers find that many of the nutrients helpful for the brain also stave off eye diseases such as macular degeneration and glaucoma.

Try adding some of these foods to your regular diet. Seniors need fewer calories than younger folks. Therefore, replace “junk food” like cookies, candy, and chips with these brain-boosters.
Read More »

Docosahexaenoic acid or DHA is a naturally-occurring chemical, so why might seniors need to supplement it? Our bodies create small amounts of this omega-3 fatty acid. DHA from the diet, such as seafood, also counts. Docosahexaenoic acid is crucial to brain development in infants, and it is found in large quantities in the brain and retina. Researchers have found that consuming extra DHA can fight eye disease. How much docosahexaenoic acid do you need to get these effects? Can you get enough through your diet, or do you need to supplement DHA for optimum health?
Read More »

More and more research is pointing to inflammation as playing a role in a wide range of diseases. Alzheimer’s disease, heart disease, cancer, and arthritis, and even the visible signs of aging are all linked to chronic inflammation. Autoimmune disorders such as rheumatoid arthritis, multiple sclerosis, lupus, and Sjogren’s Syndrome can damage the eyes. Also, major eye diseases including Inflammatory (Uveitic) Glaucoma and Wet Macular Degeneration involve inflammation. Anti-inflammatory supplements can help tackle these conditions.

Therefore, Dr. Grossman at Natural Eye Care has developed the Anti-Inflammatory Eye
Read More »

For dry eyes, not all fish oils supplements are the same. A recent study found that re-esterified triglyceride omega-3 fatty acids were superior for tackling dry eye symptoms. The triglyceride form is similar but more economical than the re-esterified triglyceride form.

Omega 3 fatty acids occur naturally in fish. These antioxidants have been shown to have significant across-the-board health benefits. Our bodies are not capable of
Read More »

A breakthrough laboratory study has found that DHA, an Omega 3 fatty acid, prevented Age-Related Macular Degeneration (ARMD).

A Canadian research team at the University of Alberta Faculty of Medicine and Dentistry fed DHA to mice and measured the levels of a toxin called lipofuscin. Lipofuscin builds up in the eye with age, causing ARMD. Mice who ate the DHA for at least 6 months had significantly lower levels of the toxin.

Age-related macular degeneration affects around nine million adults aged 40+ in the USA. ARMD can cause serious loss of vision. It affects the central part of vision, not peripheral vision. Deterioration of the cells in the macula at the eye’s center makes reading, writing, and driving difficult.

Read More »