Nutrition

Wet Age-Related Macular Degeneration and Diabetic Retinopathy can lead to vision loss from angiogenesis. Angiogenesis is the growth of unwanted blood vessels in the retina. These excess blood vessels obscure or distort vision and damage the eye. They can result in permanent damage if not treated, typically by injection of EyLea, Avastin, or Lucentis. Macular Degeneration (ARMD) and Diabetic Retinopathy are most prevalent among seniors over age 60. Are there any natural methods to help retard the growth of extra blood vessels in the eye?
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Scientists are learning more about nutrients that impact the cells and brain. Pyrroloquinoline quinone (PQQ) is a nutrient found in certain fruits, vegetables, tea, and eggs. PQQ supplements appear to improve mitochondrial functioning and improve the brain. As people age, the tiny mitochondria inside cells become increasingly damaged. PQQ is a quinone that could prove to be an important anti-aging supplement.

Humans cannot produce their own pyrroloquinoline quinone. You can get some PQQ through your diet. PQQ is found naturally in food such as bananas, cabbage, carrots, celery, egg yolks, fava beans, field mustard, green peppers, kiwi, miso, natto (fermented soybeans), oranges, papayas, parsley, potatoes, spinach, sweet potatoes, tofu, tomatoes, and green teas. Bacteria inside of people may be able to produce some PQQ. However, PQQ supplements provide a steady, predictable dose. We recommend just 10 mg to 20 mg of PQQ supplements per day.
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The world is changing. Our concepts of western medicine have shifted over the past 30 years. Today’s public wants a more comprehensive, integrated approach from health care providers.

Complementary, integrated health care is slowly replacing the idea of referring each symptom to a different specialist.

We need to look at the whole person, his or her dietary preferences, exercise regimen, and the types of relationships they are engaged in. Also, we need to examine the particular symptoms that created their condition in the first place.
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A study published in the February 2019 issue of Aging Cell indicates that metformin may reduce the effectiveness of exercise. Metformin is a drug that has been approved for people with Type 2 diabetes to help control blood sugar. However, the drug is also used by healthy people for its anti-aging properties. The researchers are concerned about off-label use of this drug.

Metformin is a popular drug worldwide for those who have Type 2 diabetes. This medication helps improve their blood-sugar control and sensitivity to insulin.
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Parkinson’s disease is a multi-neurological disease. Currently, most Parkinson’s treatments focus on increasing dopamine production and reducing motor symptoms and tremors through medication. However, this disease has many causative or contributing factors that cause changes in healthy brain function. Many of these factors are also relevant for dementia, Alzheimer’s, Huntington’s, and Wilson’s diseases as well. Which factors impact brain functioning and the development of brain disease? Are there natural approaches to preventing and slowing the progress of such devastating diseases? This article offers a brief overview, based on the new book, Natural Parkinson’s Support: Your Guide to Preventing and Managing Parkinson’s.
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Researchers are finding that food and supplements containing nattokinase may reverse atherosclerosis. Current treatments for hardening of the arteries slow down the progression of heart disease. Effectively reversing atherosclerotic lesions would be a dream come true for drug manufacturers. Nattokinase is the most active ingredient in natto. Natto is a traditional Japanese food made from fermented soybeans. Could we increase our longevity by consuming natto or nattokinase supplements?
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Brain health is especially important in seniors. Seniors are susceptible to dementia, Alzheimer’s disease, memory problems, and cognitive decline. Which foods boost brain power the most? At Natural Eye Care, we have picked eleven common foods that have brain-saving properties. Scientists have been studying the nutrients in foods for decades. They have isolated specific nutrients that cross the blood-brain barrier. These types of nutrients get direct access to the brain and even the retina. The retina is made from neural tissue. Researchers find that many of the nutrients helpful for the brain also stave off eye diseases such as macular degeneration and glaucoma.

Try adding some of these foods to your regular diet. Seniors need fewer calories than younger folks. Therefore, replace “junk food” like cookies, candy, and chips with these brain-boosters.
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Seniors often struggle with some form of indigestion: bloating and gas. What can you do to prevent indigestion? Could digestive enzymes help? Digestive issues can stop you from absorbing of key nutrients. Nutrition is especially important for seniors’ eye health. Read on to find out more about digestive enzymes.

What are Digestive Enzymes?

Digestive enzymes help break down food in the digestive tract. As we grow older, our body produces fewer of these enzymes. Undigested food passes into the colon, where it causes bloating, gas, diarrhea, and cramping. Lack of digestive enzymes makes seniors vulnerable to malnutrition.
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Lack of Vitamin D has been associated with eye diseases like uveitis, macular degeneration, and dry eye. Vitamin D deficiency is also linked to cancer, immune disorders, heart disease, high blood pressure, osteoporosis, bone pain, depression, asthma, multiple sclerosis, and even dementia. Shockingly, more than 40% of the US population is Vitamin D deficient. The body manufactures Vitamin D, so why is deficiency wide spread? Indoor living, aging, and many other factors are behind this virtual pandemic. How can you measure your vitamin D levels? How can you get enough? Isn’t fortified milk enough? Should you take a supplement? Which one?
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