Nutrition

Brain health is especially important in seniors. Seniors are susceptible to dementia, Alzheimer’s disease, memory problems, and cognitive decline. Which foods boost brain power the most? At Natural Eye Care, we have picked eleven common foods that have brain-saving properties. Scientists have been studying the nutrients in foods for decades. They have isolated specific nutrients that cross the blood-brain barrier. These types of nutrients get direct access to the brain and even the retina. The retina is made from neural tissue. Researchers find that many of the nutrients helpful for the brain also stave off eye diseases such as macular degeneration and glaucoma.

Try adding some of these foods to your regular diet. Seniors need fewer calories than younger folks. Therefore, replace “junk food” like cookies, candy, and chips with these brain-boosters.
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Seniors often struggle with some form of indigestion: bloating and gas. What can you do to prevent indigestion? Could digestive enzymes help? Digestive issues can stop you from absorbing of key nutrients. Nutrition is especially important for seniors’ eye health. Read on to find out more about digestive enzymes.

What are Digestive Enzymes?

Digestive enzymes help break down food in the digestive tract. As we grow older, our body produces fewer of these enzymes. Undigested food passes into the colon, where it causes bloating, gas, diarrhea, and cramping. Lack of digestive enzymes makes seniors vulnerable to malnutrition.
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Lack of Vitamin D has been associated with eye diseases like uveitis, macular degeneration, and dry eye. Vitamin D deficiency is also linked to cancer, immune disorders, heart disease, high blood pressure, osteoporosis, bone pain, depression, asthma, multiple sclerosis, and even dementia. Shockingly, more than 40% of the US population is Vitamin D deficient. The body manufactures Vitamin D, so why is deficiency wide spread? Indoor living, aging, and many other factors are behind this virtual pandemic. How can you measure your vitamin D levels? How can you get enough? Isn’t fortified milk enough? Should you take a supplement? Which one?
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Three time-tested supplements stand out as champions for eye and brain health: garlic, ginseng, and ginkgo. Research on these supplements backs up why they have been used for thousands of years. Garlic plays an important role in all three major traditional medicines–Traditional European Herbal Medicine, Ayurveda, and Traditional Chinese Medicine. Ginseng and ginkgo are crucial herbs in Traditional Chinese Medicine. Do these supplements work? Are they beneficial for aging brains and eyes? What does the research show?
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Astaxanthin is a potent antioxidant that helps prevent sun damage to the body by blocking free radical damage. This bright red molecule forms in certain algae, pink seafood, and yeast. Unlike beta-carotene, this carotenoid crosses the blood-brain barrier to help maintain healthy brain function. Astaxanthin helps the brain by promoting neurogenesis, the generation of new brain neurons. This nutrient also supports existing neurons by reducing oxidative stress. Scientists have found that astaxanthin can protect against cumulative sun damage to the eye. This nutrient may help reduce the risk of eye disease such as macular degeneration. It may also protect against cataracts and vision loss from glaucoma. In addition, related carotenoids called lutein and zeaxanthin block blue light and work synergistically with astaxanthin.
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The Paleo Diet or “Caveman Diet” is trendy, but what effect could it have on the eyes? The idea is to eat like hunter-gatherers in the Stone Age. These early humans had no agriculture–and no processed foods. Nearly devoid of grains and dairy products, this diet focuses on meat, fruit, nuts, seeds, and vegetables.

Why the Paleo Diet?

The discordance hypothesis holds that the invention of agriculture resulted in a diet that did not match our DNA. Did we evolve to eat large amounts of grains and dairy products? Farming is only 10,000 years old, but our Stone Age ancestors lived 2.5 million years before this.
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As we age, how can we prevent or support dementia, Alzheimer’s Disease, and other age-related brain diseases? Looking at the scientific research, much emphasis is on curing neurological disease after it is well-established. Reacting to a crisis is logical, though, after many years of research and money spent, there is still no cure. However, preventing a crisis is even better. Why wait for possible brain deterioration to affect your quality-of-life?

At Natural Eye Care, we have been helping aging adults both prevent and support age-related neurological diseases for 19+ years. The retina in the eye is neural tissue. Therefore, Macular Degeneration and certain other eye diseases are closely linked to the health of the brain. Many of the nutrients researched for supporting the retina and optic nerve can pass the blood-brain barrier. They are essential for maintaining healthy neurological function.
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Mirtogenol® has been shown to reduce eye pressure, which is a risk factor and symptom of glaucoma. A combination of bilberry extract and French maritime pine bark, Mirtogenol was the first nutrient combination shown to support healthy eye pressure. Glaucoma is the leading cause of blindness in the world. By reducing intra-ocular pressure (IOP), Mirtogenol naturally supports glaucoma. Glaucoma leads to irreversible optic nerve damage and vision loss. Dr. Marc Grossman, OD, L.Ac. and author of “Natural Eye Care: Your Guide to Healthy Vision and Healing” has released a new Eye Pressure Support Ease Formula With Mirtogenol Plus.
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There are a number of food sources that lower cholesterol, reduce heart disease and cut the risk of Macular Degeneration naturally. These include olive oil, oat bran, apples, walnuts, red rice yeast, omega-3 fatty acids, and nattokinase.

There are several foods that help lower cholesterol levels.

Foods that are high in soluble fiber help reduce cholesterol. Soluble fiber draws water into the gut, softening stools and promoting regularity. Gut-friendly bacteria eat soluble fiber. Dietary fiber can be soluble or insoluble. Women should get 25 grams of dietary fiber per day, and men should get 38 grams per day. However, few Americans regularly reach this recommended daily amount (RDA).
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