Carotenoids

Cataracts are one of the most common eye conditions among seniors. A cataract results in clouding the vision, and eventually causes blindness if not treated. The conventional approach to cataracts is to wait and see if it gets worse. When a cataract is advanced, an eye surgeon usually offers cataract surgery. Cataract surgery uses artificial lenses that correct any clouding due to a cataract. It can correct certain refraction errors at the same time. However, not everyone is a good fit for this treatment. Which nutrients help promote healthy lenses and overall eye health? What does recent research into cataract pharmacotherapy show? And, which combinations of nutrients are the most effective for lens support?
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Parkinson’s disease is a multi-neurological disease. Currently, most Parkinson’s treatments focus on increasing dopamine production and reducing motor symptoms and tremors through medication. However, this disease has many causative or contributing factors that cause changes in healthy brain function. Many of these factors are also relevant for dementia, Alzheimer’s, Huntington’s, and Wilson’s diseases as well. Which factors impact brain functioning and the development of brain disease? Are there natural approaches to preventing and slowing the progress of such devastating diseases? This article offers a brief overview, based on the new book, Natural Parkinson’s Support: Your Guide to Preventing and Managing Parkinson’s.
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Brain health is especially important in seniors. Seniors are susceptible to dementia, Alzheimer’s disease, memory problems, and cognitive decline. Which foods boost brain power the most? At Natural Eye Care, we have picked eleven common foods that have brain-saving properties. Scientists have been studying the nutrients in foods for decades. They have isolated specific nutrients that cross the blood-brain barrier. These types of nutrients get direct access to the brain and even the retina. The retina is made from neural tissue. Researchers find that many of the nutrients helpful for the brain also stave off eye diseases such as macular degeneration and glaucoma.

Try adding some of these foods to your regular diet. Seniors need fewer calories than younger folks. Therefore, replace “junk food” like cookies, candy, and chips with these brain-boosters.
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Astaxanthin is a potent antioxidant that helps prevent sun damage to the body by blocking free radical damage. This bright red molecule forms in certain algae, pink seafood, and yeast. Unlike beta-carotene, this carotenoid crosses the blood-brain barrier to help maintain healthy brain function. Astaxanthin helps the brain by promoting neurogenesis, the generation of new brain neurons. This nutrient also supports existing neurons by reducing oxidative stress. Scientists have found that astaxanthin can protect against cumulative sun damage to the eye. This nutrient may help reduce the risk of eye disease such as macular degeneration. It may also protect against cataracts and vision loss from glaucoma. In addition, related carotenoids called lutein and zeaxanthin block blue light and work synergistically with astaxanthin.
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The Paleo Diet or “Caveman Diet” is trendy, but what effect could it have on the eyes? The idea is to eat like hunter-gatherers in the Stone Age. These early humans had no agriculture–and no processed foods. Nearly devoid of grains and dairy products, this diet focuses on meat, fruit, nuts, seeds, and vegetables.

Why the Paleo Diet?

The discordance hypothesis holds that the invention of agriculture resulted in a diet that did not match our DNA. Did we evolve to eat large amounts of grains and dairy products? Farming is only 10,000 years old, but our Stone Age ancestors lived 2.5 million years before this.
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As we age, how can we prevent or support dementia, Alzheimer’s Disease, and other age-related brain diseases? Looking at the scientific research, much emphasis is on curing neurological disease after it is well-established. Reacting to a crisis is logical, though, after many years of research and money spent, there is still no cure. However, preventing a crisis is even better. Why wait for possible brain deterioration to affect your quality-of-life?

At Natural Eye Care, we have been helping aging adults both prevent and support age-related neurological diseases for 19+ years. The retina in the eye is neural tissue. Therefore, Macular Degeneration and certain other eye diseases are closely linked to the health of the brain. Many of the nutrients researched for supporting the retina and optic nerve can pass the blood-brain barrier. They are essential for maintaining healthy neurological function.
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Mother always told you to eat your fruits and vegetables – but why? Modern researchers are finding more and more about antioxidants for health. Scientists publish mountains of peer-reviewed research a year on antioxidants found in fruits and veggies. One type of antioxidant is called “phytonutrients.” Found in plant pigments, phytonutrients are especially good for the eyes and brain. How do phytonutrients slow the impact of aging and reduce disease risk? Which foods contain significant amounts of the best types of phytonutrients?

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Natural Eye Care has announced a new supplement package aimed at protecting the eyes from blue light damage and supporting night vision. A significant body of scientific research has shown that the ingredients are helpful to the eyes. The “Blue Light Protecting/Night Vision Supplement Package” contains two formula with specific nutrients to help protect the eyes from blue light and UVA exposure (as well as supporting overall eye health): Dr. Grossman’s Advanced Eye and Vision Support Eye Formula and Astaxanthin in a therapeutic dose.
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The main indicator of age at first glance is facial wrinkles. Seniors who wish to maintain a youthful appearance are tempted to purchase wrinkle creams and supplements. Before buying, consumers should look at objective research. One supplement called astaxanthin has been shown in small studies to reduce wrinkling and enhance the skin. Astaxanthin is also excellent for the eyes. What is Astaxanthin made from? What are the benefits to the eyes and skin?
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Astaxanthin is a superfood for the eyes, but our absorption rates are low. Only about half of the astaxanthin we ingest is usable by the body.¹ Astaxanthin is prized for easily crossing the blood/eye barrier and providing antioxidants to the eyes. These free radical fighters help prevent and support a wide variety of age-related eye diseases. A supplement company has added harmless emulsifiers called “phospholipids” to astaxanthin to increase absorption.
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