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Macular Degeneration and Omega-3 Fatty Acids

The leading cause of blindness in people over 60 is age-related macular degeneration (AMD). A recent Australian study called the Blue Mountain Eye Study examined about 2500 participants over a 5 and 10 year period. The study found that reducing trans-fats and increasing consumption of fish, nuts, olive oil and…
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Are the fruits and vegetables you eat contaminated with pesticides?

Individuals can lower their pesticide exposure by almost 80% by avoiding the top twelve most contaminated fruits and vegetables and eating the least contaminated instead. Consumption of the 12 most contaminated fruits and vegetables will expose a person to about 10 pesticides per day, on average, compared with less than…
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AREDS Plus Omega-3 for Macular Degeneration (AMD)

A compilation study from Tufts University, University of Wisconsin, and the EMMES Corporation researched the effects of taking the AREDS supplement plus omega-3 and reducing dGI (dietary glycemic index) on AMD (age-related macular degeneration). dGI is a numerical index given to a carbohydrate-rich food that is based on the average…
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GLA Improves Comfort in Contact Lens-Related Dry Eye

A dry eye study, shows that a group using GLA showed a significant improvement in the specific symptom of "dryness" at 3 and 6 months (p <0.01) as well as significant improvement in overall lens comfort at 6 months (p<0.01). Tear meniscus height was increased in the GLA group at…
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Vitamin B and Folic Acid May Lower Risk of AMD

B & Folic Acid | B6, B12 & Folic Acid | Homocysteine Vitamin B & Folic Acid A team of Harvard researchers found that women who took a combination of folic acid and vitamins B6 and B12 had a 35% to 40% lower risk of developing age related macular degeneration (AMD)…
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Increased Homocysteine Levels in Tear Fluid of Glaucoma Patients

A research study shows that people with open-angle glaucoma (OAG) had significantly higher levels of homocysteine (Hcy) levels in their tear fluids. Patients with open-angle glaucoma who also had dry eye disease had significantly higher Hcy levels both in tear fluid and plasma than OAG patients without dry eye disease.
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Diet and supplements may be helpful for floaters

Most floaters are the result of bits of cells that remain in the vitreous humor after birth and float around when the vitreous becomes more liquified later in life.

Over 50% of people over 70 years of age report seeing floaters. Most floaters are age-related. The vitreous humor thickens and clumps as we age, and floaters result from the clumped vitreous gel.
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Natural Eye Care, Inc.
3 Paradies Lane
New Paltz, New York 12561
Phone: 845.475.4158

Natural Eye Care

NaturalEyeCare™ started in 1999 to help the public and professionals learn about complementary care in eye disease treatment.

The information and recommendations we offer are based on over 30 years of peer review research and personal clinical experience which guides us in providing a valuable resource to our readers, customers and patients regarding maintaining healthy vision naturally.

We believe that vision health is intimately connected to overall mental, physical and spiritual health. Therefore we encourage people to look at their overall lifestyle and diet as part of keeping healthy vision and reducing the risk of eye disease onset. This includes diet, regular exercise, and management of daily stress. If one has health issues such as high blood pressure, a thyroid imbalance, any autoimmune disease and/or are on medication(s), these possible contributions to eye disease should considered when working with your health care professional.

Please do not hesitate to call us at 845.475.4158 with any questions and concerns.

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