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Cataracts Linked to Nutrition Deficiencies Per US Government Scientists

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US government scientists realize the important role that nutrition plays in the health of the eyes.

Cataracts are caused by an accumulation of free radicals that cloud the lens of the eye through a process called oxidation.  Antioxidants, these researchers agree, “are compounds in foods that help maintain healthy cells and tissues in the eye and other organs.”  Prime sources of antioxidants include: leafy greens, eggs, blueberries, and bilberries.

In a study of almost 500 middle aged and older women, it was discovered that those who consumed more riboflavin, folate, beta carotene, lutein, zeaxanthin, and vitamins C and E were less likely to suffer from cataract symptoms than did those who consumes the least amounts of these nutrients.
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Vitamin D Linked to Lower Macular Degeneration Risk

Women under 75 | Annual Survey | Vitamin D3 | D Sources

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Vitamin D – and the fact that so many people are deficient in this vital compound – has been in the news a lot lately.  A lack of vitamin D has been linked to asthma in children, the development of cancers, cognitive impairment, and increased risk of cardiovascular diseases.

Vitamin D impacts the health of the eyes as well.
A number of  studies show that low vitamin D3 levels correspond to an increase in the incidence of age related macular degeneration.
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Vitamin C Is a Potential Cancer Fighter

Image via NASA Vitamin C, given to patients intravenously, could be an effective way to fight cancer. A study, published in the Journal of Translational Medicine, is based on the assertion that doses of vitamin C could help cancer patients who suffer from wasting (cachexia), immune…
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Eggs Provide Nutrients and Ward Off Eye Disease

A new study further supports the benefits of eating eggs.

Michigan State University researchers sought to determine how eggs might be part of a healthy diet and also determine the impact egg consumption may have on cholesterol.  Egg eaters showed higher levels of such vital nutrients as vitamins B12, A, E, and C.  The study does remind us to enjoy eggs in moderation – four eggs per week is optimal.  Eating more than four eggs per week can lead to increased cholesterol.

Source: maculardegenerationassociation.org

Eating eggs can also help prevent a number of eye conditions including macular degeneration, cataracts, and glaucoma.
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Silicon in Bottled Water Can Help Women With Osteoporosis

Scientists interested in counteracting osteoporosis and decreases in bone density are researching how the silicon found in bottled water from artesian wells can help postmenopausal women with low bone mass. Silicon is required in trace amounts for normal bone formation. This study, published in Nutrition Journal, shows that drinking such…
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Vitamin B12 Helps Fight Alzheimer’s, Anemia, and Glaucoma

Image via swfsc.noaa.gov A study out of Sweden shows that people with diets rich in vitamin B12 are much less likely to develop Alzheimer's disease. Published in the journal Neurology, researchers describe how the risk of Alzheimer'sdropped by 2% for every micromole per liter of vitamin…
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FDA Warns Against Accidental Infant Vitamin Overdose

The Food and Drug Administration (FDA) has published a warning to parents and caregivers about the dangers of accidental overdose when giving infants liquid vitamin D supplement products.

Some products are sold with droppers that could allow harmful amounts of the vitamin to be given to an infant. These droppers can hold a greater amount of liquid vitamin D than an infant should receive.  Infants should not receive more than 400 international units (IUs) of vitamin D a day.
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Vitamin D Helps Boost Immunity to Colds

A new study reinforces the role that Vitamin D plays in preventing colds and other respiratory tract infections. Researchers using data from 18,883 participants in the Third National Health and Nutrition Examination Survey found that Vitamin D could boost immunity to colds, even after adjusting for demographic and clinical factors such…
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Preterm Births Can be Drastically Reduced by Optimizing Vitamin D Levels

As preterm births are on the rise worldwide, there is powerful new evidence supporting the claim that sufficient vitamin D levels can reduce your risk of having a premature delivery. It can also help protect your newborn baby from other health problems. In what is considered the first scientific trial…
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Omega-3 and vitamin D linked to 40% reduced risk of macular degeneration

Study shows that consumption of omega-3 fatty acids and omega-3 rich fish could slash the risk of developing age-related macular degeneration (AMD) by 40 per cent. This study adds further support for increasing the ratio of omega-3 to omega-6 fatty acids with the finding that arachidonic acid (AA, omega-6 fatty…
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Natural Eye Care, Inc.
3 Paradies Lane
New Paltz, New York 12561
Phone: 845.475.4158

Natural Eye Care

NaturalEyeCare™ started in 1999 to help the public and professionals learn about complementary care in eye disease treatment.

The information and recommendations we offer are based on over 30 years of peer review research and personal clinical experience which guides us in providing a valuable resource to our readers, customers and patients regarding maintaining healthy vision naturally.

We believe that vision health is intimately connected to overall mental, physical and spiritual health. Therefore we encourage people to look at their overall lifestyle and diet as part of keeping healthy vision and reducing the risk of eye disease onset. This includes diet, regular exercise, and management of daily stress. If one has health issues such as high blood pressure, a thyroid imbalance, any autoimmune disease and/or are on medication(s), these possible contributions to eye disease should considered when working with your health care professional.

Please do not hesitate to call us at 845.475.4158 with any questions and concerns.

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