Glaucoma

In the USA, our diets are usually high in ultra-processed foods, fat, sugar, salt, and empty calories. Poor nutrition has been linked to declines in mental health, increasing the risk of depression and anxiety. It can also compromise eye health, contributing to conditions like glaucoma, diabetic retinopathy, cataracts, and macular degeneration. A nutrient-poor diet can also impair brain, cardiac, and neurological function, weaken immunity, and contribute to obesity.
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Collagen can help reduce the risk of eye conditions such as glaucoma, cataracts, and macular degeneration. Connective tissue is made up primarily of collagen. This scaffolding provides elasticity and strength to the tendons, bones, ligaments, and skin. The eyes depend on collagen to function properly. As we age, we produce less collagen. This causes wrinkles in the skin. Losing collagen leads to an eye condition in middle age called “presbyopia” – a longer focal distance. Adding collagen may improve the elasticity of the eye. This article explores the research on collagen and glaucoma.
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Did you know that two substances of Asian origin, nattokinase and serrapeptase, have significant health benefits? Scientific studies have revealed some of the reasons why longevity is associated with regular consumption of serrapeptase and nattokinase supplements. Specifically, we will discuss cardiovascular disease, eye issues such as floaters, macular degeneration, and diabetic retinopathy, internal scar tissue from autoimmune disorders, lung disease, sinusitis, neurological disorders, and inflammatory bowel disease.
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Diabetic retinopathy is a leading cause of blindness among adults. Poor blood sugar balance can damage nerves, so nerve support is crucial for people with diabetes. Diabetic retinopathy is a serious eye condition stemming primarily from imbalances in blood sugar levels. When blood sugar is not properly managed, the body’s delicate nerve tissues, including the retina, can be injured.

At Natural Eye Care, we have examined the research on nutrients that help protect the eye, including the retina and blood flow to the eye. Research has identified oxidative stress and inflammation as key contributors to the onset and development of numerous eye conditions.
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We might not connect our eating habits to eye disease, but poor nutrition impairs circulation. Reduced circulation can contribute to eye diseases, including cataracts, glaucoma, retinal vascular occlusions, ischemic optic neuropathy (ION), dry eyes, macular degeneration, and diabetic retinopathy. Instead of being a “victim” of eye diseases in your senior years, you can take charge of your health today!

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This month, we’re focusing on understanding macular degeneration and the importance of early detection. We will explore natural approaches to manage this eye disease and support healthy vision.

Macular Degeneration is a leading cause of vision loss, primarily affecting central vision, and can lead to blindness if not properly managed. The macula is a yellowish spot at the center of the retina, where vision is sharpest. While genetics can play a role, macular degeneration often appears in those over 50 due to essential nutrients not reaching the eyes, particularly the retina. Factors like a sedentary lifestyle, poor diet, reduced nutrient absorption, certain medication side-effects, and health issues such as poor circulation and chronic inflammation can contribute to this condition.
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Neuroinflammation is inflammation of the brain or spinal cord. It’s a defensive response to injury, infection, or illness. Neuroinflammation is beneficial after, for example, a spinal cord injury.¹ However, chronic inflammation is a significant contributing factor to disease onset. Researchers are concerned that an inflamed brain and spinal cord can lead to disease in the brain and eyes. The optic nerve and retina, for example, are neural tissue. In this article, we look at the links between neuroinflammation and two eye conditions: glaucoma and thinning of the cornea.  We also examine research on neurodegeneration, deteriorating brain health, and a compromised blood-brain barrier. And, we list some nutrients that help reduce neuroinflammation.
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Oxidative stress significantly affects health and vision. It is a process in which free radicals are produced, leading to potential harm as these unstable molecules steal electrons from healthy cells. This oxidative damage can manifest visibly as aging skin and ocular changes, such as cataract formation. However, oxidation is not the only factor contributing to accelerated aging and eye conditions; poor circulation and insufficient essential nutrients also play important roles.

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Glaucoma is a severe eye disease linked to high intraocular pressure. How can you regulate eye pressure?  If you have a glaucoma diagnosis, the eye doctor often prescribes eye drops to lower intraocular pressure (IOP). Is there anything additional that you can do to help keep your IOP lower?

Addressing glaucoma and the risk of glaucoma primarily involves maintaining normal intraocular pressure and nourishing the optic nerves. (If you have low-tension glaucoma, circulation to the eye is crucial.) In our previous article, we explored essential nutrients that support optic nerve health.

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January is Glaucoma Awareness Month—a time to shed light on an eye disease that is a leading cause of irreversible blindness in the US. Seniors are especially at risk. Glaucoma, often dubbed “the silent thief,” primarily impacts peripheral vision. Severe and untreated cases can lead to blindness. This stealthy eye disease can progress unnoticed until it is quite advanced, making early detection vital. While it predominantly affects older adults, glaucoma can occur at any age, underscoring the importance of regular, comprehensive eye exams. Find out about symptoms, screening, causes, and nutrients that fight glaucoma.

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