DHA is one of the omega-3 fatty acids that nutritionists implore us to eat. Why are grilled salmon and canned tuna part of nearly every diet and nutrition plan? Fatty fish is just one good source of DHA and other crucial nutrients. Find out how omega-3 fatty acids reduce chronic inflammation and help prevent diseases such as macular degeneration (ARMD), glaucoma, and diabetes. Pregnant people need omega-3’s to help the fetus develop. How much omega-3 fatty acids should you eat? And how do you balance them with omega-6 fatty acids, found in refined foods and certain meats?
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The standard Western diet, with many processed foods, white grains, fats, sugars, preservatives, and flavorings lacks essential nutrients to support the retina. These non-beneficial components aggravate inflammation in the body – an underlying, and sometimes a direct cause of illness, premature aging, and cellular degeneration.
Essential nutrients include a wide range of amino acids, minerals, vitamins, and vitamin-like nutrients. Among them, a star component of good health and good vision, are the omega-3 fatty acids.
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Did you know that untreated high blood pressure increases the risk, not only of heart attacks and strokes, but eye conditions such as advanced macular degeneration, glaucoma, and macular edema?
Studies support a target blood pressure for most people of 120/80 mm Hg, with an optimal level of 115/75 mm Hg for many people.1
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People with cardiovascular disease may be at a higher risk of developing certain eye diseases including macular degeneration, retinopathy, retinal bleeding, a retinal vein occlusion, and blurred vision.
Good vision requires, among other factors, adequate blood circulation, and normal blood pressure. The eyes have a network of tiny blood vessels, each no wider than a strand of hair, which supply blood to the retina, the light-sensitive tissue at the back of the eyeball.
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Researchers are finding that food and supplements containing nattokinase may reverse atherosclerosis. Current treatments for hardening of the arteries slow down the progression of heart disease. Effectively reversing atherosclerotic lesions would be a dream come true for drug manufacturers. Nattokinase is the most active ingredient in natto. Natto is a traditional Japanese food made from fermented soybeans. Could we increase our longevity by consuming natto or nattokinase supplements?
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Three time-tested supplements stand out as champions for eye and brain health: garlic, ginseng, and ginkgo. Research on these supplements backs up why they have been used for thousands of years. Garlic plays an important role in all three major traditional medicines–Traditional European Herbal Medicine, Ayurveda, and Traditional Chinese Medicine. Ginseng and ginkgo are crucial herbs in Traditional Chinese Medicine. Do these supplements work? Are they beneficial for aging brains and eyes? What does the research show?
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Scientists recently discovered a fat molecule that they called “palmitoleic acid”, a type of Omega-7 fatty acid. The substance appears to have special anti-inflammatory properties. Omega-7 occurs in certain fish oils and nuts. You may have heard of Omega-3 fatty acids, which come mostly from cold water fatty fish. Omega-3s reduce inflammation and heart disease risk. Omega-6 fatty acids occur in primarily in nuts and seeds, vegetable oil and grains. Omega-6 fatty acids are polyunsaturated fats. Omega-7s are monounsaturated fats, similar to olive oil. How are these types of fats different? What makes palmitoleic acid so important for preventing Type 2 diabetes and metabolic syndrome? Should you get them through food or supplements? How much should you take?
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The eye has a delicate vascular system. Eye circulation brings oxygen and nutrients to the eyes. It also removes waste products. The “choroid” is the part of the eye that circulates blood. Fats and blood clots that damage the arteries can also clog the arteries and veins in the eyes. This condition is common as people age. Poor circulation is associated with many eye diseases:
The links between antioxidants and vision health are strong. Antioxidants are the antidote to oxidization. Normal metabolism creates free radicals. These are atoms that lack an electron. Free radicals roam about the body, scavenging electrons and stealing electrons from healthy cells. This results in permanent damage to these afflicted cells which ultimately can result in disease. Significant research has shown that antioxidants protect against this cellular damage and are essential for maintaining health. The eye is especially vulnerable to free radical damage. Therefore, providing the body with sufficient antioxidants
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Middle-aged people and seniors are far more likely to develop Macular Degeneration, glaucoma, cataracts and diabetic retinopathy than those in their youth. It is true that some eye diseases strike the young. These tend to be genetically-based diseases, and they are rare. The incidence of eye diseases in the United States goes up dramatically with age:
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Natural Eye Care, Inc.
3 Paradies Lane
New Paltz, New York 12561
Phone: 845.475.4158
NaturalEyeCare™ started in 1999 to help the public and professionals learn about complementary care in eye disease treatment.
The information and recommendations we offer are based on over 30 years of peer review research and personal clinical experience which guides us in providing a valuable resource to our readers, customers and patients regarding maintaining healthy vision naturally.
We believe that vision health is intimately connected to overall mental, physical and spiritual health. Therefore we encourage people to look at their overall lifestyle and diet as part of keeping healthy vision and reducing the risk of eye disease onset. This includes diet, regular exercise, and management of daily stress. If one has health issues such as high blood pressure, a thyroid imbalance, any autoimmune disease and/or are on medication(s), these possible contributions to eye disease should considered when working with your health care professional.
Please do not hesitate to call us at 845.475.4158 with any questions and concerns.
