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3d Printed Food

Positives and Negatives of 3D-Printed Foods

3D printed salmon filet
Robi313, CC BY 4.0, via Wikimedia Commons

3D-printed foods are becoming increasingly commonplace. 3D-printed foods carry specific biological, chemical, and nutritional risks that differ from traditional cooking and food preparation.

The global 3D food printing market is expected to grow from USD 98.71 million in 2019 to USD 472.95 million by the end of 2025. Several 3D food printers are on the market today, including models designed for industrial production and for home or restaurant use. The Focus (By Flow, Eindhoven, The Netherlands) is a 3D printer for the manufacturing of pasty foods, which allows users to print out meals by downloading recipes. 1 2 3
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  1. Reportlinker 3D Food Printing Market Research Report by Ingredient, by Vertical—Global Forecast to 2025—Cumulative Impact of COVID-19. 2020. ↩
  2. Mantihal S., Kobun R., Lee B.-B. 3D food printing of as the new way of preparing food: A review. Int. J. Gastron. Food Sci. 2020;22:100260. doi: 10.1016/j.ijgfs.2020.100260 ↩
  3. ByFlow What Can Patissiers & Chocolatiers Do with It? 2020. (accessed on 26 June 2023). ↩

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