Antioxidants have been found to successfully treat yet another medical condition: pre-eclampsia, a condition experienced by 5% of pregnant women that is marked by abnormally high blood pressure.
According to a study published in the British Medical Journal, taking a dietary supplement containing an amino acid and antioxidant vitamins significantly reduced pregnant women’s chances of developing pre-eclampsia.
A trial involving 228 women at high risk of pre-eclampsia were given either a food bar containing the amino acid L-arginine and antioxidant vitamins or a bar containing only vitamins or a placebo food bar. Results showed that only 12.7% of women taking the amino acid-antioxidant supplements developed pre-eclampsia. This was compared to 22.5% who received antioxidants and 30.2% who received the placebo.
Researchers are now wondering how L-arginine and antioxidants work together and whether there are any contraindications to this natural therapy.
Source: Science Daily
