Macular Degeneration

A new study has found a link between vascular diseases, specifically high blood pressure, diabetes, and increased risk for dementia. Vascular risk factors were higher in both female and Black participants, as well as non-carriers of the APOE ε4 gene, which is linked with an increased risk of Alzheimer’s.¹

The statistical results of this cohort study suggest that between 22% and 44% of incident dementia cases by 80 years old were attributed to midlife and late-life vascular risk factors.

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What are the connections between caffeine, coffee and eye health? Do the negatives outweigh the positives? This is a tricky question, given the contradictory research on this popular beverage. Coffee is high in antioxidants that have broad health benefits. However, coffee is typically acidic, which can cause stomach symptoms. The caffeine in coffee is a stimulant that increases alertness, but it can also cause energy crashes. Caffeine research has not yet pinpointed the ideal amount of caffeine for better health. According to Traditional Chinese Medicine, coffee can be helpful or harmful, depending on the constitution of the drinker.
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The link between cardiovascular disease and eye health may not be obvious. However, the eyes are made from nutrients. A large body of research shows how important nutrition is for eye health. Maintaining healthy vision depends on whether the eyes and visual system are properly nourished. Cardiovascular disease, including high blood pressure and atherosclerosis, can affect the flow of essential nutrients and oxygen to the eyes. Poor circulation to the eyes can cause damage to the retina’s tiny blood vessels, with potentially sight-threatening consequences. Cardiovascular disease can often be identified through retinal scans well before the disease is detectable through traditional tests.
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In the USA, our diets are usually high in ultra-processed foods, fat, sugar, salt, and empty calories. Poor nutrition has been linked to declines in mental health, increasing the risk of depression and anxiety. It can also compromise eye health, contributing to conditions like glaucoma, diabetic retinopathy, cataracts, and macular degeneration. A nutrient-poor diet can also impair brain, cardiac, and neurological function, weaken immunity, and contribute to obesity.
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Did you know that two substances of Asian origin, nattokinase and serrapeptase, have significant health benefits? Scientific studies have revealed some of the reasons why longevity is associated with regular consumption of serrapeptase and nattokinase supplements. Specifically, we will discuss cardiovascular disease, eye issues such as floaters, macular degeneration, and diabetic retinopathy, internal scar tissue from autoimmune disorders, lung disease, sinusitis, neurological disorders, and inflammatory bowel disease.
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We are exposed to blue light daily when we over-use computers, smartphones, tablets, and televisions. We also get blue light from the sun, and LED and fluorescent lights The risks associated with blue-light exposure increase with the duration of exposure. Therefore, take steps to keep your eyes safer. We will explain research on blue light and macular degeneration, and provide tips for reducing blue light exposure.

Blue Light Affects the Retina

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Oxidative stress happens everywhere in the body and can create havoc over time. Many eye and brain diseases are triggered or exacerbated by oxidative stress. The body counteracts this stress by producing antioxidants. However, you must also ingest additional antioxidants through healthy food, drinks, and supplements. Green tea, rich in antioxidants, offers protective benefits for eye health by combating oxidative damage.¹ At pennies per cup, this convenient and tasty beverage has been studied for its special antioxidant properties. What are the green tea benefits for seniors? Read on to find out.
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Diabetic retinopathy is a leading cause of blindness among adults. Poor blood sugar balance can damage nerves, so nerve support is crucial for people with diabetes. Diabetic retinopathy is a serious eye condition stemming primarily from imbalances in blood sugar levels. When blood sugar is not properly managed, the body’s delicate nerve tissues, including the retina, can be injured.

At Natural Eye Care, we have examined the research on nutrients that help protect the eye, including the retina and blood flow to the eye. Research has identified oxidative stress and inflammation as key contributors to the onset and development of numerous eye conditions.
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We might not connect our eating habits to eye disease, but poor nutrition impairs circulation. Reduced circulation can contribute to eye diseases, including cataracts, glaucoma, retinal vascular occlusions, ischemic optic neuropathy (ION), dry eyes, macular degeneration, and diabetic retinopathy. Instead of being a “victim” of eye diseases in your senior years, you can take charge of your health today!

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Poor circulation significantly contributes to eye diseases, including macular degeneration, glaucoma, and diabetic retinopathy. Heart disease and diabetes lead to poor circulation. Our eyes and brain require the most oxygen and nutrients, so they need healthy blood circulation. In this article, we will explore the connections between age-related macular degeneration (AMD) and poor circulation. We will also examine the relationship between heart disease and glaucoma. Additionally, we will discuss how diabetes affects circulation and leads to diabetic retinopathy.
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