Macular Degeneration

Did you know that two substances of Asian origin, nattokinase and serrapeptase, have significant health benefits? Scientific studies have revealed some of the reasons why longevity is associated with regular consumption of serrapeptase and nattokinase supplements. Specifically, we will discuss cardiovascular disease, eye issues such as floaters, macular degeneration, and diabetic retinopathy, internal scar tissue from autoimmune disorders, lung disease, sinusitis, neurological disorders, and inflammatory bowel disease.
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We are exposed to blue light daily when we over-use computers, smartphones, tablets, and televisions. We also get blue light from the sun, and LED and fluorescent lights The risks associated with blue-light exposure increase with the duration of exposure. Therefore, take steps to keep your eyes safer. We will explain research on blue light and macular degeneration, and provide tips for reducing blue light exposure.

Blue Light Affects the Retina

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Oxidative stress happens everywhere in the body and can create havoc over time. Many eye and brain diseases are triggered or exacerbated by oxidative stress. The body counteracts this stress by producing antioxidants. However, you must also ingest additional antioxidants through healthy food, drinks, and supplements. Green tea, rich in antioxidants, offers protective benefits for eye health by combating oxidative damage.¹ At pennies per cup, this convenient and tasty beverage has been studied for its special antioxidant properties. What are the green tea benefits for seniors? Read on to find out.
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Diabetic retinopathy is a leading cause of blindness among adults. Poor blood sugar balance can damage nerves, so nerve support is crucial for people with diabetes. Diabetic retinopathy is a serious eye condition stemming primarily from imbalances in blood sugar levels. When blood sugar is not properly managed, the body’s delicate nerve tissues, including the retina, can be injured.

At Natural Eye Care, we have examined the research on nutrients that help protect the eye, including the retina and blood flow to the eye. Research has identified oxidative stress and inflammation as key contributors to the onset and development of numerous eye conditions.
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We might not connect our eating habits to eye disease, but poor nutrition impairs circulation. Reduced circulation can contribute to eye diseases, including cataracts, glaucoma, retinal vascular occlusions, ischemic optic neuropathy (ION), dry eyes, macular degeneration, and diabetic retinopathy. Instead of being a “victim” of eye diseases in your senior years, you can take charge of your health today!

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Poor circulation significantly contributes to eye diseases, including macular degeneration, glaucoma, and diabetic retinopathy. Heart disease and diabetes lead to poor circulation. Our eyes and brain require the most oxygen and nutrients, so they need healthy blood circulation. In this article, we will explore the connections between age-related macular degeneration (AMD) and poor circulation. We will also examine the relationship between heart disease and glaucoma. Additionally, we will discuss how diabetes affects circulation and leads to diabetic retinopathy.
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Macular degeneration is also known as AMD, which is an acronym for “Age-Related Macular Degeneration.” It is the leading cause of irreversible blindness. Limited conventional treatments are available. However, natural remedies can go a long way toward reducing the risk of AMD onset. They can help prevent AMD from progressing to the point of vision loss. And, in many cases, lifestyle considerations and targeted supplementation can improve vision loss from AMD.
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July is Ultraviolet Safety Month, a crucial time to raise awareness about the dangers of UV rays and the importance of protecting our eyes and skin. Ultraviolet radiation, a type of energy produced by the sun, can have serious health implications if proper precautions are not taken. Why is UV safety important? What are the sources of ultraviolet radiation? How can you keep yourself and your loved ones safe from the harmful effects of UV rays?
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Extra weight around the belly may not seem hazardous. However, a higher abdominal circumference is one of several contributing factors to Metabolic Syndrome. As a risk factor for diabetes and cardiovascular disease, Metabolic Syndrome can creep up over time. Hormones, insulin resistance, genetics, organ dysfunction, and mitochondrial dysfunction can play a role.

Lifestyle, including nutrition and exercise, are factors that contribute to Metabolic Syndrome, and are under our control. Therefore, preventing or reversing metabolic syndrome can improve both lifespan and quality of life. Diabetic retinopathy, central retinal artery occlusion, cataract, age-related macular degeneration, glaucoma, and dry eye syndrome are eye diseases with similar underlying risk factors to Metabolic Syndrome. Oxidative stress ties into all these problems. What is the science behind Metabolic Syndrome? What can you do to head it off?
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DHA is one of the omega-3 fatty acids that nutritionists implore us to eat. Why are grilled salmon and canned tuna part of nearly every diet and nutrition plan? Fatty fish is just one good source of DHA and other crucial nutrients. Find out how omega-3 fatty acids reduce chronic inflammation and help prevent diseases such as macular degeneration (ARMD), glaucoma, and diabetes. Pregnant people need omega-3’s to help the fetus develop. How much omega-3 fatty acids should you eat? And how do you balance them with omega-6 fatty acids, found in refined foods and certain meats?
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