This month, we’re focusing on understanding macular degeneration and the importance of early detection. We will explore natural approaches to manage this eye disease and support healthy vision.
Macular Degeneration is a leading cause of vision loss, primarily affecting central vision, and can lead to blindness if not properly managed. The macula is a yellowish spot at the center of the retina, where vision is sharpest. While genetics can play a role, macular degeneration often appears in those over 50 due to essential nutrients not reaching the eyes, particularly the retina. Factors like a sedentary lifestyle, poor diet, reduced nutrient absorption, certain medication side-effects, and health issues such as poor circulation and chronic inflammation can contribute to this condition.
Continue reading “February: Macular Degeneration Awareness Month”
Not all foods play well together. Meat and Potatoes. Surf and Turf. Chicken with Rice. Sounds yummy, right? However, proponents of food-combining diets would not combine protein with carbs, and or mix different types of proteins. Food combining advocates believe that eating certain types of food in the same meal can lead to disease, toxin buildup, and digestive issues. They also believe that proper combinations can help relieve these problems.
Lutein and zeaxanthin are two important nutrients found in various parts of the body, including the retina and eye lenses. Acting as powerful antioxidants, they are like an internal pair of sunglasses, filtering out harmful UVA/UVB and blue light. Additionally, they aid in reducing night glare, enhancing visual sharpness, and improving color contrast.
Age-related macular degeneration is an eye disease you do not want to get! One of the treatments is injections directly into the eye on a regular basis. The consequences can be devastating. The loss of central can steal your driving independence and your ability to recognize faces, watch TV, read, do crafts and hobbies, and cook. Research studies on carotenoids and essential fatty acids such as omega-3 fatty acids show hope for preventing and supporting Age-Related Macular Degeneration (ARMD or AMD). 
We have written extensively about how excess exposure to blue light can, over time, negatively affect vision. Not only does it affect our vision and ability to fall asleep, but it can also harm skin health, and neural pathways in the brain are affected in various ways. 
Did you know that there are three nutrients that are fundamental to visual health? Why are they so important?
These powerhouses provide a great starting point for your vision nutrition. Lutein and zeaxanthin (along with mesozeaxanthin) are carotenoids, a class of mostly yellow, orange, or red fat-soluble pigments, including carotenes, which give color to plant parts such as ripe tomatoes.
Mesozeaxanthin, less well-known than lutein and zeaxanthin, is the most powerful antioxidant of the threesome, but the combined trio presents the most potent protection for the eye than any of the three carotenoids alone.
Eye vitamins are crucial to vision health. In fact, the eye is the most vitamin-hungry organ in the body proportional to its size. It is the second most physiologically active part of our body only second to our brain. We believe the eyes require approximately 25% of the nutrients taken into the body to maintain full health. Any less may eventually result in eye diseases such as macular degeneration, glaucoma and cataracts.
Carotenoid supplements could mitigate the deleterious effects of electronics screens on sleep, visual performance, and macular pigment density. Eyes that are glued to screens most of the day are exposed to excessive blue light. In a recent study